Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 12
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon nutmeg
- 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
- 3/4 cup margarine
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. drop biscuit quarters into bag and shake well to coat biscuits.
- stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. remove from heat.
- arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as bundt®) and pour 1/3 the syrup over the top. repeat layering process 2 more times.
- bake in the preheated oven until bread is golden and cooked through, about 35 minutes. cool in the pan for 5 minutes and turn bread out a serving plate.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.