Ingredients
- Servings: 2
- 4 egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon extract
Recipe
- beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade a clean, uncracked eggs). gradually add sugar and lemon extract. beat at high speed until thickened. note: when dry, royal icing is very hard and resistant to damage that can occur during shipping/handling.
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