Cornbread Muffins I

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 2/3 cup white sugar
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 3/4 cup frozen corn kernels, thawed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease or line 12 muffin cups.
• in a large bowl, cream together butter, sugar, honey, eggs and salt. mix in flour, cornmeal and baking powder; blend thoroughly. stir in milk and corn. pour or spoon batter into prepared muffin cups.
• bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.