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Saturday, April 16, 2016

monte cristo sandwich

Ingredients

  • Servings: 4
  • 12 slices sandwich bread, crusts removed
  • 8 slices swiss cheese
  • 8 slices cooked deli ham
  • 8 slices deli turkey
  • 3/4 cup flour
  • 3 eggs, beaten well
  • 3 cups kikkoman panko bread crumbs
  • vegetable oil for deep-frying
  • confectioners' sugar for dusting, if desired

Recipe

  • assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. cut into quarters and secure with toothpicks. cover sandwiches with plastic wrap and refrigerate overnight.
  • heat oil in deep fryer to 365 degrees.
  • dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
  • carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. drain; remove toothpicks before serving.

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