potato and broccoli goodness

Ingredients

• Servings: 5
• 5 potatoes, peeled
• 2 teaspoons olive oil, or as needed
• 1 1/2 broccoli crowns, cut into small pieces
• 1/2 white onion, chopped
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• ground black pepper to taste (optional)
• 5 slices toasted french bread, or more as needed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 12 to 15 minutes. drain and cut into cubes.
• heat olive oil in a skillet over medium heat; cook and stir broccoli in the hot oil until tender, about 4 minutes. stir in onion; cook until fragrant, about 5 minutes. stir cubed potatoes into broccoli mixture; cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes. season with cumin, salt, and black pepper. spread mashed potato-broccoli mixture atop french bread slices.