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Wednesday, April 13, 2016

strawberry bread ii

Ingredients

  • Servings: 1
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon almond extract
  • 1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Recipe

  • lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl, cream together butter or margarine, sugar, and almond extract. separate eggs, and beat in egg yolks one at a time until light and fluffy. sift flour, baking powder and soda into creamed mixture, and mix thoroughly. stir in 1/4 cup strawberry juice. fold in strawberries.
  • in another bowl, beat egg whites until stiff. fold into strawberry batter. turn batter into prepared pan. lightly drop pan to pop any air .
  • bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

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