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Sunday, April 3, 2016

Brazilian Banana Bread

Ingredients

  • Servings: 1
  • 3 tablespoons margarine
  • 2 cups white sugar
  • 3 egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg whites
  • 6 bananas
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
  • in a large bowl, mix together margarine and sugar until smooth. mix in yolks. stir in flour and baking powder alternately with the milk.
  • in another bowl, beat egg whites until doubled in volume. fold beaten whites into the dough. spread into a greased 9 x 12 inch pan. slice bananas over the top of the dough. in a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. allow to cool.

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