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Tuesday, December 22, 2015

really rich banana bread

Ingredients

  • Servings: 1
  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 6 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5 inch loaf pan.
  • in a large bowl, cream together the butter and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition. in a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. stir in the banana and vanilla; mixing just enough to evenly combine. pour batter into prepared pan.
  • bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. cool the cake in the pan for 10 minutes and then turn out a wire rack to cool completely.

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