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Tuesday, December 29, 2015

irish spicy cornbread

Ingredients

  • Servings: 2
  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup white sugar
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 cup shortening
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 4 1/2 teaspoons hot pepper sauce

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • preheat oven and skillet to 400 degrees f (200 degrees c).
  • in a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. cut in shortening until the mixture resembles coarse bread crumbs. in a small bowl, beat together milk, eggs and hot pepper sauce. stir milk mixture into the flour/cornmeal mixture until just blended. remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
  • bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

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