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Friday, December 18, 2015

Oatmeal Strawberry Bread

Ingredients

  • Servings: 2
  • 3 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 1/4 pounds fresh strawberries, sliced
  • 1/4 cup rolled oats

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 3 hrs 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease two 7x3 inch loaf pans.
  • stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. in another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. fold in strawberries. pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

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