Baked Acorn Squash By Marzetti®

Ingredients

• Servings: 6
• 1 cup marzetti's® old fashioned caramel dip
• 3 acorn squash, cut into halves
• 2 tablespoons butter, melted
• 3 tablespoons orange juice
• 1/2 teaspoon apple pie spice blend
• 1 cup finely diced peeled apples
• 1/2 cup chopped pecans
• 1/2 cup bread cubes (1/4 inch)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f. butter a shallow baking pan and add 1/4 cup water.
• place acorn squash, cut side down, into prepared pan. bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. remove from oven.
• in a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
• spoon marzetti old fashioned caramel dip into each squash shell and spoon mixture into squash shells.
• bake for 20 minutes or until lightly brown. serve warm.