basic buttermilk corn bread

Ingredients

• Servings: 8
• 2 cups cornmeal
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
• melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
• place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.