Skillet Corn Bread

Ingredients

• Servings: 8
• 1 1/4 cups milk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 2 eggs, beaten
• 1/4 cup unsalted butter, melted
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c). place 9-inch cast-iron skillet in oven to warm it.
• mix milk and cornmeal together in small bowl and let soak for 10 minutes.
• sift flour, baking powder, and salt together in a mixing bowl. beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
• remove skillet from oven. swish vegetable oil in the skillet to coat; pour off excess.
• pour batter into the skillet.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. cut into wedges to serve.