gingerbread pancakes

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 6 tablespoons baking powder
• 3 teaspoons unsweetened cocoa powder
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 6 tablespoons ground hazelnuts
• 3 cups milk
• 6 egg whites
• 6 tablespoons dark molasses
• 6 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. set aside.
• in a medium bowl whisk together milk, egg whites and molasses.
• make a well in the dry ingredients and pour wet ingredients into it. stir just enough to moisten; batter will be lumpy.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.