banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

how to make cronuts, part ii

Ingredients

• Servings: 14
• 6 cups grapeseed oil for frying, or as needed
• 1 cup confectioners' sugar
• 1 1/2 teaspoons milk, or as needed
• 1/2 teaspoon vanilla extract

Recipe

Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• once dough has been made, cut, and dough has risen (see how to make cronuts, part i), continue on to fry and glaze your homemade cronuts.
• heat vegetable oil in a deep fryer or a deep saucepan over medium heat to 350 degrees f (175 degrees c).
• carefully lift a cronut and gently drop into oil. fry 2 at a time until golden brown, 1 1/2 to 2 minutes per side. cronuts will puff up as they cook. drain on racks over paper towels; let cool.
• whisk confectioners' sugar, milk, and vanilla extract in a shallow bowl until glaze is smooth and slightly runny.
• pick up a fried cronut and gently dip the top in glaze; return to rack and let stand until glaze has set, about 15 minutes.
• alternate version: for higher-rising cronuts, roll out finished dough (see part i) into an 8x12 inch rectangle. fold dough in thirds and roll out into a rectangle about 3/4 inch thick. cut out 6 cronuts and holes, using a 3-inch round cutter and a 1-inch small hole cutter.
• line baking sheet with waxed paper and dust paper lightly with flour. place cronuts and holes prepared baking sheet and let rise in a draft-free place until doubled, about 1 hour.
• carefully pick up and gently drop cronuts, 2 at a time, into the preheated oil. fry 1 1/2 to 2 minutes per side. the extra fold and making the dough thicker will result in taller cronuts than before. let fried cronuts drain on racks.
• dip tops of cronuts in glaze as described above, and let cool on racks to let glaze set up.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Savory Monkey Bread

Ingredients

• Servings: 10
• 1 cup butter, melted
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as pillsbury®)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir melted butter, parsley, onion, and dill together in a bowl. dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

unleavened bread

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 2 tablespoons butter, melted
• 1/2 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• mix flour and salt in a large bowl. make a well in the center of the flour mixture.
• beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. slowly add milk to the flour mixture, using hands to mix the dough into a ball.
• roll dough into a flat loaf and put the prepared baking sheet.
• bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

ponczki

Ingredients

• Servings: 4
• 1 (0.6 ounce) cake compressed fresh yeast
• 2 cups milk
• 1/2 cup raisins, finely chopped
• 1/2 cup warm water
• 4 egg yolks
• 1 egg
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup orange zest
• 1 teaspoon salt
• 6 cups all-purpose flour
• 2 quarts vegetable oil for frying

Recipe

• in a large bowl, dissolve yeast in lukewarm, scalded milk. add 2 cups flour. stir well, and allow to rest 1 hour in a warm place. warm the milk in a small saucepan until it , then remove from heat and let cool until lukewarm.
• soften chopped raisins in warm water for 30 minutes.
• beat egg, egg yolks, sugar, vanilla, melted butter or margarine, salt, and orange rind. add to yeast sponge. stir in raisins. stir in egg mixture. blend well. add 4 cups flour. mix well, forming smooth ball. dough will be somewhat soft, but not "batter-like." cover dough, and allow to rise until fully doubled. punch down, let rise until double again.
• roll dough into 1/2 inch balls, set aside to rise until doubled in bulk. in a deep-fryer, heat oil to 375 degrees f (190 degrees c).
• drop 2 or 3 at a time into hot fat, turn when deep golden brown. if removed too soon, dough will be undone inside. when done drain briefly and dust with confectioners' sugar before serving.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

easy baked doughnuts

Ingredients

• Servings: 16
• doughnuts:
• 2 cups baking mix (such as bisquick ®)
• 1/3 cup milk
• 1 egg
• 2 tablespoons sugar
• 1/8 teaspoon ground cinnamon
• coating:
• 1/4 cup butter, melted
• 1/2 cup sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. transfer dough to a floured work surface and knead 5 times. roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. place doughnuts a baking sheet.
• bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
• pour melted butter into a bowl. place 1/2 cup sugar in a separate bowl. dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

habanero, rosemary, and cheddar bread

Ingredients

• Servings: 2
• 1 tablespoon active dry yeast
• 1 tablespoon quick-rise yeast
• 3 tablespoons water
• 5 cups all-purpose flour, divided
• 2 cups water, divided
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 cup shredded sharp cheddar cheese
• 1 habanero pepper, finely chopped (wear gloves)
• 1/2 teaspoon finely chopped fresh rosemary

Recipe

Cook Time: 35 mins Ready Time: 2 hrs 50 mins


• mix active and quick-rise yeast with 3 tablespoons water in a bowl to make a paste. mix 4 cups of flour with 1 cup water in a large bowl until thoroughly combined; stir yeast mixture into flour mixture.
• beat remaining 1 cup water, baking powder, salt, sharp cheddar cheese, habanero pepper, and rosemary into dough; beat remaining 1 cup flour into dough. turn out a floured work surface and knead until dough is soft and elastic, at least 6 minutes. form dough into a ball, place into an oiled bowl, and turn the dough around in the bowl to pick up a thin coating of oil. cover bowl and let rise for 2 hours.
• punch the dough down, turn out a floured work surface, and knead for 6 more minutes. divide dough in half and form each half into a loaf; place loaves on a baking sheet. cover loaves and let rise until doubled, 15 to 20 minutes.
• preheat oven to 400 degrees f (205 degrees c).
• bake loaves in the preheated oven for 15 minutes. reduce oven heat to 350 degrees f (175 degrees c) and bake until golden brown, 20 to 25 minutes.

avocado salsa and sardine frenchy

Ingredients

• Servings: 4
• 1 avocado, mashed
• 2 romaine lettuce leaves, chopped
• 1/4 green bell pepper, finely chopped
• 1 teaspoon lemon juice
• 4 slices french bread
• 2 teaspoons extra-virgin olive oil
• 1 (4.375 ounce) can canned sardines in water, drained
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
• brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
• remove bread slices from oven. spread with avocado mixture; top with sardines and canned tomatoes.

Ice Cream Sticky Buns

Ingredients

• Servings: 15
• 1 (12 ounce) package frozen dinner rolls, thawed
• 3/4 cup vanilla ice cream
• 3/4 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 8 hrs 45 mins


• arrange rolls in a 9x13-inch baking dish.
• heat ice cream, butter, sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. cover and let rise in a warm area until doubled, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven until rolls are golden brown, about 30 minutes.

hot water cornmeal bread

Ingredients

• Servings: 4
• 4 cups boiling water
• 1 cup cornmeal
• 2/3 cup molasses
• 1/2 teaspoon baking soda
• 1/2 cup margarine
• 2 tablespoons salt
• 4 cups cold water
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 1 (.25 ounce) package active dry yeast
• 20 1/2 cups bread flour

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 2 hrs 40 mins


• place boiling water into a large mixing bowl. stir cornmeal slowly into boiling water to make mush, stirring constantly to eliminate large lumps. add baking soda to molasses, and beat until light and foamy. add molasses mixture to cornmeal mixture. mix in butter or margarine and salt. stir in cold water to make mixture lukewarm. dissolve yeast in 1/4 cup warm water, and add to cornmeal mixture. gradually add flour.
• turn dough out a lightly floured surface, and knead until smooth. place in a large greased bowl. grease the top of the dough. cover with a damp cloth, and allow to rise until doubled.
• punch down dough, and divide into 6 parts. shape 4 parts into loaves, and place in 9 x 5 inch loaf pans. use the remaining dough to make into 2 dozen rolls. allow to rise until doubled.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until brown.

Easy Monkey Bread Muffins

Ingredients

• Servings: 2
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
• 3/4 cup brown sugar
• 1/2 cup margarine

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease muffin cups or line with paper liners.
• mix sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. press coated biscuits into muffin cups, about 2/3 full.
• heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
• bake in the preheated oven until dough is cooked through, about 20 minutes.

overnight burnt-butter cinnamon rolls

Ingredients

• Servings: 36
• dough:
• 1/2 cup milk
• 1 (.25 ounce) package active dry yeast
• 1/2 cup butter, divided
• 1 cup mashed potatoes
• 2/3 cup sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs, room temperature
• 4 cups all-purpose flour, or more as needed
• 1 teaspoon canola oil, or as needed
• filling:
• 3/4 cup butter
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• glaze (optional):
• 2 teaspoons vanilla extract
• 1 teaspoon light corn syrup
• 1 cup confectioners' sugar
• 3 tablespoons heavy whipping cream, or more to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 9 hrs 45 mins


• stir milk in a heavy saucepan over medium-high heat until milk starts to show small , steams, and reaches 85 to 100 degrees f (30 to 38 degrees c). cool. stir yeast into cooled milk.
• melt 6 tablespoons butter in a saucepan over high heat; cook until butter is slightly browned, 2 to 3 minutes. remove from heat and stir 2 tablespoons butter into melted butter. stir mashed potatoes and 2/3 cup sugar into butter until well combined.
• beat eggs in a small bowl; add to mashed potatoes mixture and stir well. pour milk-yeast mixture into mashed potato mixture and stir with a wooden spoon.
• stir flour into potato mixture 1/2 cup at a time, stirring well with a wooden spoon after each addition, until a dough comes together. turn dough out a floured work surface and knead until soft, 1 to 3 minutes. lightly oil dough with canola oil, place dough in a bowl, cover the bowl with a clean, damp towel, and let rise in a warm place until doubled in size, at least 1 hour.
• melt 1/2 cup butter in a large saucepan over high heat; cook until browned, 2 to 3 minutes. pour butter into a bowl. add remaining butter, brown sugar, 1/2 cup sugar, and cinnamon; mix until filling is well combined.
• roll 1/2 of the dough into a 1/4-inch thick rectangle. spread 1/2 of the filling over dough rectangle. cut dough width-wise into 12 equal strips. roll up each strip and place in a greased 9x13-inch baking dish. repeat with remaining dough and filling. cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• preheat oven to 400 degrees f (200 degrees c). line baking sheets with parchment paper.
• place rolls 4-inches apart on prepared baking sheets.
• bake in the preheated oven, rotating the baking sheets once, until golden and set, 11 to 13 minutes.
• whisk 2 teaspoons vanilla extract and corn syrup together in a bowl. whisk confectioners' sugar and cream into corn syrup mixture until desired glaze consistency is reached. drizzle glaze over cinnamon rolls.

Ultimate Gluten-free Cornbread

Ingredients

• Servings: 12
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 tablespoon vinegar
• 2 cups cornmeal
• 1 cup millet flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 16 mins Ready Time: 36 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
• beat eggs in a bowl; stir in milk, butter, and vinegar. stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
• bake in preheated oven until golden brown, 16 to 20 minutes. cool on wire rack for 10 minutes.

greek easter bread

Ingredients

• Servings: 2
• 5 1/2 cups high-gluten flour, divided
• 2 1/2 teaspoons active dry yeast
• 1 cup milk
• 1/2 cup butter
• 1/2 cup sugar
• 1 teaspoon salt
• 2 eggs
• 3 tablespoons orange juice
• icing:
• 1 cup confectioners' sugar
• 1 tablespoon orange juice

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 3 hrs 45 mins


• mix 2 cups flour and yeast together in the bowl of a stand mixer.
• stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees f (32 degrees c) to 100 degrees f (37 degrees c).
• pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. increase speed to high and beat for 3 minutes more. add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
• fit the mixer with a dough hook. add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
• grease a glass bowl. put dough into the bowl. let dough rise until doubled in volume, 3 to 4 hours.
• preheat oven to 350 degrees f (175 degrees c).
• punch dough down. divide the dough into two halves. split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. put loaves a baking sheet.
• bake in preheated oven until the middle is baked, 25 to 30 minutes.
• stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush the tops of the loaves.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Yummy Matzo Rolls

Ingredients

• Servings: 4
• 2 cups water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 2 cups matzo cake meal
• 6 egg

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• bring the water to boil in a saucepan. add the salt, oil and margarine. when it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. remove from the heat and let cool slightly.
• when the mixture is cool, stir in the eggs until a smooth texture is achieved. let stand for 30 minutes. form into four balls and place on a greased baking pan.
• preheat the oven to 350 degrees f (175 degrees c). bake the rolls for 30 minutes. turn off the oven and leave the rolls inside for 10 minutes.

treacle scones from england

Ingredients

• Servings: 14
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 2 tablespoons butter
• 2 tablespoons castor sugar or superfine sugar
• 1 tablespoon dark molasses or treacle
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 450 degrees f (230 degrees c). set an oven shelf in the top third of the oven for baking.
• sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. rub in butter until the mixture resembles bread crumbs. in a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. remove from the heat and pour into the dry ingredients. stir until it turns into a soft dough.
• turn the dough out a floured surface and knead lightly until smooth. use a rolling pin to roll out to 1/2 inch thickness. cut into 2 inch circles, rerolling dough until it has all been used. place the scones on a lightly greased or floured baking sheet.
• bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. cool on a wire rack. serve split. don't use a knife to split them, rather pull them apart into two halves gently with your hands.

Spoon Buns

Ingredients

• Servings: 12
• 1 (.25 ounce) envelope active dry yeast
• 1/3 cup warm water (100 to 110 degrees)
• 2 tablespoons sugar
• 2 tablespoons shortening
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup milk
• 1 egg
• 3 1/4 cups all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• sprinkle the yeast over the warm water in a small bowl. let stand for a few minutes so the yeast can dissolve. in a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. heat the milk in a small saucepan just until a skin forms on the top. remove from the heat and stir into the shortening mixture. allow to cool to lukewarm so that it will not kill the yeast.
• stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
• grease the cups of a muffin tin, and spoon batter into the cups filling half way full. let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
• preheat the oven to 400 degrees f (200 degrees c).
• bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.

italian anise bread

Ingredients

• Servings: 6
• 12 3/8 cups all-purpose flour
• 2 cups sugar
• 5 tablespoons anise seed
• 1/2 cup warm water
• 2 (.25 ounce) packages active dry yeast
• 2 cups warm milk
• 8 eggs, at room temperature
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 10 hrs


• combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
• mix warm water and yeast together in a bowl. let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
• beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. add milk mixture to the well in the flour mixture. knead flour-milk mixture using your hands until dough and your hands are no longer sticky. cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
• grease and flour 6 loaf pans.
• punch dough down and divide into 6 portions. mold each portion into a round shape and place each in a prepared pan. cover pans and let rise for 1 hour more.
• preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven until bread is cooked through, 45 to 50 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

rye starter

Ingredients

• Servings: 1
• 1 1/2 cups whole meal rye flour
• 3/4 cup filtered or spring water
• 1 1/2 cups bread flour
• 3/4 cup filtered or spring water

Recipe

• in a small bowl, mix together 1/2 cup rye flour with 1/4 cup water to make a thick paste. cover with a damp cloth, and set aside at room temperature for 24 hours.
• stir well, and discard 1/2 of the rye flour paste. stir 1/2 cup rye flour and 1/4 cup water into the remainder. cover with a damp cloth, and set aside at room temperature for 24 hours. repeat for day three.
• some activity should now be noticeable: the starter should be bubbly. stir well. measure starter, and transfer to a 1 quart glass jar. stir in amounts of water and bread flour equal to the amount of starter. add more water until the starter resembles a thick but pourable batter. set aside for 24 hours.
• starter should be very active with lots of in the batter. stir well. measure, and return 1 cup starter to the jar. begin feeding regularly, every 4 to 6 hours, doubling the starter each time. for instance, if you have 1 cup starter, add 1 cup bread flour and 1 cup water.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

treacle scones from england

Ingredients

• Servings: 14
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 2 tablespoons butter
• 2 tablespoons castor sugar or superfine sugar
• 1 tablespoon dark molasses or treacle
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 450 degrees f (230 degrees c). set an oven shelf in the top third of the oven for baking.
• sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. rub in butter until the mixture resembles bread crumbs. in a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. remove from the heat and pour into the dry ingredients. stir until it turns into a soft dough.
• turn the dough out a floured surface and knead lightly until smooth. use a rolling pin to roll out to 1/2 inch thickness. cut into 2 inch circles, rerolling dough until it has all been used. place the scones on a lightly greased or floured baking sheet.
• bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. cool on a wire rack. serve split. don't use a knife to split them, rather pull them apart into two halves gently with your hands.

Yummy Matzo Rolls

Ingredients

• Servings: 4
• 2 cups water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 2 cups matzo cake meal
• 6 egg

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• bring the water to boil in a saucepan. add the salt, oil and margarine. when it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. remove from the heat and let cool slightly.
• when the mixture is cool, stir in the eggs until a smooth texture is achieved. let stand for 30 minutes. form into four balls and place on a greased baking pan.
• preheat the oven to 350 degrees f (175 degrees c). bake the rolls for 30 minutes. turn off the oven and leave the rolls inside for 10 minutes.

Millionaire Date Loaf

Ingredients

• Servings: 16
• 4 1/2 cups sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) package chopped dates
• 2 cups marshmallow creme
• 2 cups chopped pecans
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• grease an 8x8 inch dish.
• in a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. stir in dates and cook 4 minutes more, stirring constantly. remove from heat and stir in marshmallow creme, pecans and vanilla extract. beat until cool. pour into prepared pan.
• cool and cut into squares.

stuffed portobello mushroom caps

Ingredients

• Servings: 12
• 1 1/2 cups crabmeat
• 1 cup italian-style bread crumbs
• 1 cup panko (japanese bread crumbs)
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten
• 3 tablespoons milk
• 3 tablespoons butter, melted
• 12 portobello mushroom caps

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix crabmeat, italian-style bread crumbs, panko, parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. divide and roll into 12 1-inch balls.
• gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
• bake in preheated oven until heated through and golden on top, about 30 minutes.

Spoon Buns

Ingredients

• Servings: 12
• 1 (.25 ounce) envelope active dry yeast
• 1/3 cup warm water (100 to 110 degrees)
• 2 tablespoons sugar
• 2 tablespoons shortening
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup milk
• 1 egg
• 3 1/4 cups all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• sprinkle the yeast over the warm water in a small bowl. let stand for a few minutes so the yeast can dissolve. in a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. heat the milk in a small saucepan just until a skin forms on the top. remove from the heat and stir into the shortening mixture. allow to cool to lukewarm so that it will not kill the yeast.
• stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
• grease the cups of a muffin tin, and spoon batter into the cups filling half way full. let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
• preheat the oven to 400 degrees f (200 degrees c).
• bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.

Millionaire Date Loaf

Ingredients

• Servings: 16
• 4 1/2 cups sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) package chopped dates
• 2 cups marshmallow creme
• 2 cups chopped pecans
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• grease an 8x8 inch dish.
• in a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. stir in dates and cook 4 minutes more, stirring constantly. remove from heat and stir in marshmallow creme, pecans and vanilla extract. beat until cool. pour into prepared pan.
• cool and cut into squares.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

English Muffin Loaves

Ingredients

• Servings: 2
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon sugar
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 2 cups warm milk (110 degrees f/45 degrees c)
• 6 cups bread flour, divided
• 2 teaspoons salt
• 1/4 teaspoon baking soda
• 2 tablespoons yellow cornmeal

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 25 mins


• in a small bowl, dissolve yeast and sugar in warm water. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. stir in the remaining flour, 1 cup at a time until a stiff batter is formed. spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. cover and let rise in a warm place until doubled in size, about 45 minutes.
• preheat an oven to 400 degrees f (200 degrees c).
• bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. remove from pans immediately and place on wire racks to cool.

Cornmeal Cake

Ingredients

• Servings: 8
• 1/4 cup butter, softened
• 1/2 cup corn flour
• 1/3 cup water
• 1 (10 ounce) package frozen corn kernels, thawed
• 1/2 cup sugar
• 1/4 cup cornmeal
• 1/8 cup heavy cream
• 1/3 teaspoon baking powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 8 x 8 inch pan.
• in a large bowl beat butter until smooth. stir in flour and beat on low, adding water.
• chop corn in food processor or blender. stir into butter mixture.
• in a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. pour batter into prepared pan.
• bake in preheated oven for 1 hour. let stand 15 minutes before cutting.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.