Auntie Mae's Irish Bread

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 1/4 cups milk, or more as needed
• 1 cup raisins
• 3/4 cup sugar
• 2 tablespoons caraway seeds (optional)
• 1 tablespoon vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch round glass baking dish.
• mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. add more milk if dough is too dry. transfer dough to the baking dish.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Buttermilk Banana Bread

Ingredients

• Servings: 1
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups sugar
• 1/2 cup shortening
• 2 egg, beaten
• 1 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a loaf pan.
• sift flour, baking soda, and cinnamon together in a bowl.
• beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. beat banana and vanilla into the wet mixture together. stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. pour batter into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pan for 10 minutes before removing to cool completely on a wire rack.

apple-kraut tuna sandwich

Ingredients

• Servings: 2
• 1 (6 ounce) can tuna in water, drained
• 1/4 cup sauerkraut
• 1/4 cup finely chopped apple
• 2 tablespoons dijon mustard
• 1 tablespoon red vinegar
• 4 slices whole wheat bread, toasted

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix tuna, sauerkraut, apple, dijon mustard, and red vinegar in a bowl. serve on toasted wheat bread.

skillet garlic flatbread

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup hot water
• 3 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 55 mins


• mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
• mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out a cutting board dusted with flour. knead dough 3 or 4 times. cut dough into 10 pieces, roll into balls, and flatten into discs.
• cover dough with a clean kitchen towel and let sit for 20 minutes.
• heat a cast-iron skillet over-medium high heat.
• roll out one of the dough discs to about the size of your skillet. cook in hot skillet until golden and puffy, 1 to 2 minutes per side. remove to a platter and cover with a clean kitchen towel to keep warm. repeat with remaining dough portions.