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Monday, August 1, 2016

broccoli onion deluxe

Ingredients

  • Servings: 8
  • 1 pound broccoli, cut into 1-inch pieces
  • 3 onions, quartered
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup shredded sharp cheddar cheese
  • 2 tablespoons butter, melted
  • 1 1/2 cups soft bread crumbs

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. drain. arrange vegetables in a baking dish.
  • melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. whisk milk into flour mixture until thick and bubbly, about 5 minutes. reduce heat to medium-low and add cream cheese. stir until smooth.
  • pour cream cheese mixture over vegetables, stirring lightly. top with cheddar cheese. combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  • bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

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