Raisin Loaf

Ingredients

• Servings: 1
• 1/4 cup margarine
• 3/4 cup white sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup golden raisins
• 1/2 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
• place butter, sugar, and 1 egg in large bowl. beat well. beat in second egg. stir in milk and vanilla.
• in another bowl measure in flour, baking powder, and salt. stir in raisins. pour all at once into batter. stir to moisten only. spoon into greased loaf pan.
• bake in 350 degree f (175 degree c) oven for 1 hour or until it tests done. cool 10 minutes. turn out of pan. cool on rack. wrap to store. allow to ripen a day or two to improve flavor. serve buttered.