Scottish Shortbread Iv

Ingredients

• Servings: 4
• 2 cups butter
• 1 cup packed brown sugar
• 4 1/2 cups all-purpose flour

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• cream butter and brown sugar. add 3 to 3 3/4 cups flour. mix well.
• sprinkle board with the remaining flour. knead for 5 minutes, adding enough flour to make a soft dough. roll to 1/2 inch thickness. cut into 3x1 inch strips. prick with fork and place on ungreased baking sheets.
• bake at 325 degrees f (165 degrees c) for 20 to 25 minutes.