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Saturday, July 30, 2016

baked mashed parsnips

Ingredients

  • Servings: 6
  • 3 pounds parsnips, peeled and cut into 1/2-inch pieces
  • 1/4 pound butter, melted
  • 1/4 cup
  • 1/4 cup heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup bread crumbs, or to taste
  • 2 tablespoons butter, cut into small pieces, or more to taste

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • place parsnips into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 20 to 30 minutes. drain and cool slightly.
  • preheat oven to 350 degrees f (175 degrees c).
  • beat parsnips, melted butter, , heavy whipping cream, salt, and white sugar together in a bowl until smooth. spoon into a baking dish and top with bread crumbs; dot with butter pieces.
  • bake in the preheated oven until golden, 25 to 30 minutes.

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