sourdough starter ii

Ingredients

• Servings: 3
• 2 cups all-purpose flour
• 2 cups warm water (110 degrees f/45 degrees c)
• 1 (.25 ounce) package active dry yeast

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs


• mix together flour, warm water, and yeast in a large glass bowl. let stand uncovered in a warm place over night or up to 48 hours. the longer the mixture stands, the stronger the ferment will be.
• after fermenting, the starter is ready to use or to store covered in the refrigerator. feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding.