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Wednesday, January 13, 2016

simple white bread

Ingredients

  • Servings: 2
  • 2 (.25 ounce) packages active dry yeast
  • 2 1/2 cups warm water (110 degrees f/45 degrees c)
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 8 1/2 cups all-purpose flour
  • 1 tablespoon butter, melted

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 2 hrs 55 mins

  • in a large mixing bowl, dissolve yeast in 1/2 cup warm water. add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. stir in enough remaining flour to form a soft dough.
  • turn dough a lightly floured surface. knead until smooth and elastic, about 6 to 8 minutes. place in a greased bowl, turning once to grease surface. cover the bowl with a damp cloth. let rise in a warm place until doubled in size, about 1 hour.
  • punch the dough down, and divide in half. shape into loaves. place in two greased 9 x 5 x 3 inch loaf pans. grease the tops of the loaves, and cover with a damp cloth. let rise until doubled, about 1 hour.
  • bake at 375 degrees f (190 degrees c) for 35 minutes, or until golden brown. remove bread from pans to cool on wire racks. brush with melted butter or margarine.

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