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Saturday, January 16, 2016

gluten free danish

Ingredients

  • Servings: 12
  • 2 cups gluten-free pancake mix
  • 1/4 cup butter, room temperature
  • 2 tablespoons white sugar
  • 2/3 cup milk
  • 1/2 teaspoon almond extract
  • 1/4 cup raspberry jam
  • 2/3 cup confectioners' sugar
  • 2 tablespoons milk, or more as needed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins

  • preheat an oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper.
  • combine the pancake mix, butter, and sugar; mix until crumbly. stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. the dough will be sticky.
  • drop the dough by rounded tablespoons the baking sheet, spacing the dough about 2 inches apart. with the back of a teaspoon, make a shallow indentation in the center of each dough ball. fill the centers with a teaspoon of jam.
  • bake in the preheated oven until lightly browned, 10 to 12 minutes. allow the pastries to cool.
  • combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. drizzle the glaze over the danish.

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