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Thursday, January 14, 2016

Irish Soda Bread V

Ingredients

  • Servings: 2
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c).
  • in a large bowl, sift together all-purpose flour, salt and baking soda. add whole wheat flour and sugar; stir to combine. in a separate bowl, mix together buttermilk, milk and oil.
  • add milk mixture to flour mixture; mix just until combined. divide dough in half and form into two round, flat loaves. place loaves on a lightly greased baking sheet.
  • bake in preheated oven for 15 minutes. reduce heat to 375 degrees f (190 degrees c) and bake for an additional 25 to 30 minutes, until golden brown.

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