cranberry cinnamon flax bread

Ingredients

• Servings: 8
• 2 1/2 cups sifted all-purpose flour
• 1/2 cup flax seed meal
• 1/4 cup raw sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle amber
• 1 ounce cranberries
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 5x9-inch loaf pan.
• gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. whisk into flour mixture; fold in cranberries. pour batter into the prepared pan; drizzle melted butter over batter.
• bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

new orleans stuffed artichokes

Ingredients

• Servings: 10
• 10 whole artichokes
• 1 cup italian seasoned bread crumbs
• 4 ounces provolone cheese, shredded
• 10 pimento-stuffed green olives, chopped
• 1/2 bunch fresh parsley, chopped
• 5 cloves garlic, minced
• 1 bunch green onions, finely chopped
• 2 small stalks celery, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon hot pepper sauce (e.g. tabasco™)
• 4 (2 ounce) cans anchovy fillets, chopped
• 1 teaspoon worcestershire sauce
• 1 tablespoon olive oil, or as needed
• salt to taste

Recipe

Preparation Time: 45 mins Cook Time: 3 hrs

Ready Time: 3 hrs 45 mins


• prepare the artichokes by slicing off the bottoms of the stems and trimming the tips of the leaves. it is easiest to use scissors for the leaves. tear off the small leaves around the base and discard.
• place the artichokes into a large pot, and fill with enough water to cover. place a dinner plate on top of them to keep the artichokes from floating out of the water. cover with a lid and bring to a boil. boil for 10 to 15 minutes, or until some of the leaves are floating in the water; drain and cool.
• in a medium bowl, mix together the bread crumbs, cheese, olives, parsley, garlic, green onions, celery and bell pepper. in a small bowl, stir together the lemon juice, hot pepper sauce, anchovies, worcestershire sauce, olive oil and salt; stir into the bread crumb mixture.
• tear off one large square of aluminum foil for each artichoke. place an artichoke in the center of a square and tuck about 1/2 teaspoon of the cheese mixture under each leaf. bring the foil up around the artichoke leaving the top open.
• place a wire rack or steamer insert into the bottom of the large pot. fill with about 3 inches of fresh water, or so that the artichokes remain above water level. set artichokes in the pot upright and bring to a boil. cover and let artichokes steam for about 3 hours. remove from the pot and allow to cool to room temperature before serving.

Browned Butter Banana Bread

Ingredients

• Servings: 6
• 1/2 cup butter
• 3 very ripe bananas
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. set aside to cool to room temperature, about 15 minutes. measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
• preheat oven to 350 degrees f (175 degrees c). grease a loaf pan.
• mash bananas in a large bowl; stir in brown sugar, sugar, egg, vanilla extract, and 1/3 cup brown butter.
• whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
• bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.