Best Bread Recipes Blog

Monday, March 30, 2015

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

1 preheat oven to 375 degrees.
2 combine flours, baking powder, and salt, mixing well.
3 stir in cheese, olives, and garlic.
4 combine potatoes and egg, then stir into the flour mixture.
5 add the beer or ale or water all at once and stir well for 30 seconds.
6 turn the dough out onto a floured surface and knead gently for 30 seconds.
7 form into a 5-inch round loaf and slash an 'x' across the top, dividing the loaf into four equal sections.
8 transfer the loaf to a baking sheet and bake 45 minutes or until golden brown.
9 cool on a wire rack.

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Servings: 4
2 medium sweet potatoes or 2 medium yams
3 tablespoons butter, melted
1/2 cup crushed pineapple, reserve juice
1/4 cup pecans, chopped
1/2 cup cracker crumbs or 1/2 cup breadcrumbs
3 tablespoons brown sugar
2 lbs ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham)
3/4 cup pineapple juice

1 cook sweet potatoes in boiling salted water until tender.
2 drain and mash.
3 add butter, pineapple, nuts, crumbs and brown sugar; mix well.
4 preheat oven to 350°f.
5 spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
6 place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
7 baste frequently with pan juices.
8 cut each roll into thirds.

Total Time: 10 mins Preparation Time: 10 mins

1 take 3 graham cracker sheets (rectangle) and break into squares. place one square for your base and top with a squirt of frosting. add another square on top. repeat 5-6 times for your tree trunk base. now squirt an x on the top square layer. with your remaining graham sheets, first break into squares, then cut on the diagonal to make several triangles. it is easier to cut with a serrated knife. take two triangles and place them on your trunk base in the frosting x. repeat with two more triangles. use more frosting to line your sides for extra strength (like you would for a gingerbread house). i used 8 triangles total. line each edge with frosting. decorate before the frosting sets. a quick and easy thing for kids to make - and eat!

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

1 in a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt, and pepper; pulse to combine, leaving some texture; taste and adjust seasonings.
2 shape the mixture into 4-6 burgers.
3 in a big skillet, heat oil over medium heat; add the burgers and cook until golden brown, about 5 minutes per side.
4 serve the burgers on the buns with lettuce, tomato slices, onion, and condiments of choice.

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

1 heat oven to 375. placed sliced tomatoes in a single layer on paper towels. sprinkle one side with 1/4 tsp of the salt; let stand for 10 minutes. gently pat salted side of tomatoes with paper towels to absorb some of the moisture. flip tomatoes and sprinkle with remaining 1/4 tsp salt.
2 meanwhile, fit piecrust into a 9-inch pie plate. sprinkle bread crumbs evenly on the bottom. place half the mozzarella over the bread crumbs, along with a third of the tomatoes and a third of the basil. sprinkle with 2 tbsp of the parmesan. layer with a third of the tomatoes, a third of the basil and remaining mozzarella. layer with remaining tomatoes, basil and parmesan. season with pepper and if desired, brush edges of crust with beaten egg.
3 bake at 375 for 40 to 45 minutes, until crust is browned. cool 10 to 15 minutes before slicing.
4 note: pie will have moisture. for a less wet pie, seed the tomatoes.

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

1 spray 13x9x2-inch glass baking dish with cooking spray. in a large bowl, beat first seven (7) ingredients together until smooth. stir in bread cubes until coated.
2 pour bread mixture into casserole. top evenly with orange segments. cover. refrigerated at least 8 hours but no longer that 24.
3 heat oven to 400°. uncover bread mixture and bake 20-25 minutes or until golden brown. sprinkle with powdered sugar, if desired, and serve with orange marmalade.