banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Buttermilk Cornbread Muffins

Ingredients

• Servings: 1
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs, beaten
• 3/4 cup lowfat buttermilk
• 1/4 cup honey
• 2 tablespoons vegetable oil

Recipe

• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the cornmeal, flour, baking powder, and soda. combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. mix until blended. pour into non-stick muffin cups, making them about two-thirds full.
• bake until golden, about 20 to 25 minutes. remove the muffins from the pan and cool completely.

eggplant parmesan ii

Ingredients

• Servings: 8
• 3 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated parmesan cheese, divided
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• dip eggplant slices in egg, then in bread crumbs. place in a single layer on a baking sheet. bake in preheated oven for 5 minutes on each side.
• in a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. place a layer of eggplant slices in the sauce. sprinkle with mozzarella and parmesan cheeses. repeat with remaining ingredients, ending with the cheeses. sprinkle basil on top.
• bake in preheated oven for 35 minutes, or until golden brown.

Christmas Strawberry Bread

Ingredients

• Servings: 24
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 3/4 cups frozen sweetened strawberries, thawed
• 2 tablespoons strawberry extract
• 3 eggs, beaten
• 2 cups sugar
• 1 1/2 cups canola oil
• 1/4 cup frozen sweetened strawberries, thawed, with syrup
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon strawberry extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 5x9 inch loaf pans.
• in a bowl, mix the flour, baking soda, salt, and cinnamon. in a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. gradually beat the flour mixture into the strawberry mixture. transfer to the prepared loaf pans.
• bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. cool on wire racks.
• in a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. pour over the bread while still warm.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

sweet potato acorn squash au gratin

Ingredients

• Servings: 8
• 1/4 cup unsalted butter, divided
• 1 cup diced onion
• 2 tablespoons minced garlic
• 4 cups 3/4-inch sweet potato slices
• 2 cups heavy whipping cream, divided
• 1 cup 1-inch peeled acorn squash cubes
• 2 sprigs fresh thyme, leaves removed
• kosher salt and ground black pepper to taste
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated asiago cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• melt 2 tablespoons butter in a heavy saucepan over medium heat. cook and stir onion and garlic in hot butter until onion is golden and soft, 5 to 10 minutes.
• stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme, kosher salt, and pepper into onion mixture. bring to a boil, reduce heat to low, and simmer until potatoes and squash are tender, 20 to 25 minutes.
• preheat oven to 385 degrees f (195 degrees c). butter an 8x13-inch baking dish with remaining butter.
• pour potato-squash mixture into prepared baking dish. drizzle remaining cream over potatoes and squash; top with bread crumbs and asiago cheese. cover baking dish with aluminum foil.
• bake in the preheated oven until tender and hot throughout, 25 to 35 minutes. remove aluminum foil and bake until top is golden brown, about 10 minutes more.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.