banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Herb Batter Bread

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 (.25 ounce) package active dry yeast
• 1 1/4 cups warm water
• 2 tablespoons shortening
• 3 teaspoons dried parsley
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 teaspoon margarine, melted

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 2 hrs 15 mins


• combine 2 cups flour, salt, sugar, and yeast in a large bowl. stir in the water, shortening, parsley, rosemary, and thyme. use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. stir in remaining 1 cup flour; mix until smooth. scrape batter from sides of bowl. cover, and let rise in warm place for 35 to 40 minutes.
• grease a 9x5 loaf pan. stir down batter by beating about 25 strokes. scrape batter into greased pan; pat down with floured hands. cover pan. let dough rise in warm place until doubled, about 30 minutes. do not allow dough to over-rise.
• preheat oven to 375 degrees f (190 degrees c).
• bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. brush top with margarine. remove from pan, and cool on wire rack.

butternut squash bake

Ingredients

• Servings: 6
• 1 (4 pound) butternut squash - peeled, seeded, and cubed
• 1/3 yellow onion, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup italian bread crumbs
• 1 tablespoon minced fresh thyme
• 6 ounces crumbled blue cheese
• sea salt and ground black pepper to taste
• 1/4 cup italian bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat an oven to 425 degrees f (220 degrees c).
• toss the squash, onion, olive oil, 1/2 cup italian bread crumbs, thyme, and blue cheese in a large mixing bowl. season with salt and pepper. pour the mixture into a large baking dish. sprinkle 1/4 cup bread crumbs over the squash.
• bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Perfectly Moist Irish Wheaten Bread

Ingredients

• Servings: 1
• 1 cup bread flour
• 2 3/4 cups whole wheat flour
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons baking soda
• 2 teaspoons white sugar
• 1/4 cup margarine
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 tablespoon buttermilk
• 1 teaspoon white sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a shallow baking pan with cooking spray.
• sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. cut the margarine into the flour mixture until pieces are nearly indistinguishable. make a well in the center of the mixture and pour in the oil and buttermilk. stir with a spatula until dry mixture is completely moistened. move the dough to a lightly-floured surface. lightly knead the dough for no more than 1 minute. place the dough into the prepared pan; pat down and around to form a round loaf. cut a cross into the top of the loaf with your finger. brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
• bake in the preheated oven for 30 minutes. reduce heat to 375 degrees f (190 degrees c); rotate pan and bake another 30 minutes.
• allow loaf to cool on a wire rack before slicing.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.