Ingredients
- Servings: 3
- 4 potatoes - peeled, boiled and mashed
- 3/4 cup cornmeal
- 3 cups water
- 1 1/2 tablespoons salt
- 1 tablespoon sugar
- 2 tablespoons shortening
- 1 (0.6 ounce) cake compressed fresh yeast
- 1/4 cup warm water (110 degrees f/45 degrees c)
- 6 cups rye flour
- 2 cups whole wheat flour
Recipe
Preparation Time: 30 mins
Cook Time: 1 hr 10 mins
Ready Time: 3 hrs 20 mins
- in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. drain and mash; let cool. in a separate sauce pan, stir the cornmeal into the 3 cups water. bring to a boil and cook for 2 minutes. stir in salt, sugar and shortening. let cool to lukewarm.
- in a large bowl, dissolve yeast in warm water. add cooled cornmeal mixture and 2 cups of the cooled mashed potatoes. stir in the rye flour and whole wheat flour 1 cup at a time; beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- deflate the dough and turn it out a lightly floured surface. divide the dough into three equal pieces and form into loaves. place the loaves into three lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
- bake in preheated oven for 60 to 70 minutes, until loaves sound hollow when tapped on the bottom.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 2
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 3 cups warm water (110 degrees f/45 degrees c)
- 8 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 2 teaspoons curry powder
- 2 teaspoons ground turmeric
- 3/4 cup clarified butter, divided
Recipe
Preparation Time: 25 mins
Cook Time: 45 mins
Ready Time: 7 hrs 10 mins
- in a small bowl, dissolve yeast and sugar in warm water. let stand until creamy, about 10 minutes.
- in a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. make a well in the center of flour mixture. pour in yeast mixture and 1/2 cup clarified butter. stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
- after 4 hours punch dough down, flip over and let rise for 2 more hours.
- deflate the dough and turn it out a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. preheat oven to 400 degrees f (200 degrees c).
- bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 36
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg, or more to taste
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 5 tablespoons softened butter
- 1/3 cup sugar
- 1 egg
- coating:
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c). grease miniature muffin cups or line with paper liners.
- whisk flour, baking powder, nutmeg, and salt together in a bowl. stir milk and vanilla extract together in a separate bowl. beat butter and 1/3 cup sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- mix 1/3 cup sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
- bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.
