Olive Oil Bread Dip

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 3 tablespoons olive oil (more or less depending on you)
• 1/2 teaspoon italian seasoning
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 pour olive oil into flat dish.
• 2 add rest of ingredients and stir.
• 3 dip your bread and enjoy!

Pumpkin Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 cups bread cubes (stale or day old)
• 6 tablespoons butter, melted
• 1 1/2 cups whole milk (don't use milk with lesser amounts of fat, it doesn't come out the same.)
• 3/4 cup canned solid-pack pumpkin
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 egg yolk
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1 pinch ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tablespoon or so.)
• 1/2 cup cinnamon baking chips (optional)

Recipe

• 1 preheat oven to 350° f with rack in middle. whisk together pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
• 2 toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. transfer to an ungreased 8-inch square baking dish and bake until custard is set, about 50 minutes. after 30 minutes, top pudding with foil to prevent burning.
• 3 i also sprinkle it with the cinnamon chips about 10 minutes before it comes out. let it sit for about 10 minutes before serving, and store any leftovers in the fridge.
• 4 also, on a sidenote: the recipe i have for cinnamon sauce goes great with this. :).

Pumpkin Bread With Crumble Nut Topping - Gluten Free

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 1 large egg
• 1 cup canned pumpkin
• 1 1/3 cups pamelas ultimate baking and pancake mix
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar, packed
• 1/4 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a large loaf pan.
• 3 beat together butter, sugar, egg and pumpkin.
• 4 add remaining bread ingredients.
• 5 pour into prepared loaf pan.
• 6 combine topping ingredients.
• 7 sprinkle over bread.
• 8 bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Mommie's Eggplant (aubergine) Tomato Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 1 1/2 teaspoons salt
• 2 eggs, beaten
• 2 tablespoons pepper
• 2 tablespoons onions, chopped
• 1/2 teaspoon oregano
• 1/2 cup breadcrumbs
• 2 large tomatoes, sliced thin
• 2 ounces cheddar cheese, grated
• 1/4 cup parmesan cheese, grated

Recipe

• 1 peel and slice eggplant. put slices in a pan with salt and inch of boiling water, cover tightly. cook 10 minutes, then drain.
• 2 mash eggplant with eggs, butter, pepper, onion, oregano and breadcrumbs.
• 3 butter a 1/2 quart baking dish, and cover the bottom with 1/2 of the tomato slices. spoon eggplant mixture onto the tomato and spread. arrange the rest of the tomato slices on top.
• 4 mix together cheeses and sprinkle on top. bake at 375° for 45 minutes.

Raisin-nut Monkey Bread

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs 15 mins Cook Time: 35 mins

Ingredients

• 1 cup milk
• 1/4 cup butter or 1/4 cup margarine
• 1/4 ounce active dry yeast
• 1/4 cup warm water
• 3 1/2-4 cups all-purpose flour
• 1 1/4 cups sugar, divided
• 1 egg
• 1 teaspoon salt
• 1/2 cup chopped pecans
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup golden raisin

Recipe

• 1 in a 1-quart saucepan heat the milk until it just comes to a boil; stir in 1/4 cup butter until melted.
• 2 cool until just warm (105 - 115°f).
• 3 in a large mixer bowl, dissolve the yeast in warm water.
• 4 add the cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.
• 5 beat at medium speed, scraping the bowl often, until smooth (1 to 2 minutes).
• 6 by hand, stir in enough of the remaining flour to make the dough easy to handle.
• 7 turn the dough onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).
• 8 place in a greased bowl; turn the greased side up.
• 9 cover, let rise in a warm place until doubled in size (about 1-1/2 hours.).
• 10 the dough is ready if an indentation remains when touched.
• 11 punch down the dough; divide in half.
• 12 with floured hands, shape each half into 24 balls.
• 13 in a small bowl stir together 1 cup sugar, pecans and cinnamon.
• 14 dip the balls first into the melted butter, then into the sugar mixture.
• 15 place 24 balls in the bottom of a greased 10-inch tube pan or bundt pan - if using the tube pan, line the bottom with aluminum foil.
• 16 sprinkle with raisins.
• 17 top with the remaining 24 balls, after dipping them into the butter and sugar mixtures.
• 18 cover; let rise until doubled in size (about 45 minutes).
• 19 heat the oven to 375°f.
• 20 bake for 35 to 40 minutes or until the monkey bread sounds hollow when tapped.
• 21 immediately invert the pan onto a heatproof serving plate.
• 22 let the pan stand 1 minute to allow the sugar mixture to drizzle over the monkey bread.
• 23 remove the pan; serve warm (leftovers can be reheated nicely in the microwave).

Pumpkin Bread Pudding

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/4 cups 2% milk
• 1/2 cup sugar
• 1/2 teaspoon pumpkin pie spice
• 3 large eggs, lightly beaten
• 15 ounces canned pumpkin
• 4 1/2 cups egg bread, preferably challah style, cut into 1/2-inch cubes
• nonstick cooking spray
• 1/2 cup maple syrup
• 1/4 cup pecans, chopped, toasted

Recipe

• 1 combine first 5 ingredients in a large bowl, stirring well with a whisk. add bread, tossing gently to coat. spoon mixture into an 8-inch square baking dish coated with cooking spray. cover with foil; chill 30 minutes or up to 4 hours.
• 2 preheat oven to 350 degrees.
• 3 place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. bake, covered, at 350 degrees for 25 minutes. uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. serve each bread pudding piece warm with about 1 table spoon syrup and 1 1/2 teaspoons pecans.

Pumpkin Bread-grandma Rapp's

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 1/3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon nutmeg
• 3 cups sugar
• 1 cup salad oil
• 4 eggs
• 2/3 cup water
• 1 (15 ounce) can pumpkin

Recipe

• 1 sift dry ingredients.
• 2 add remaining ingredients.
• 3 beat until smooth.
• 4 bake in bread pans at 350°f degrees for 45 minutes to 1 hour (325°f if glass pan).