crumby potatoes

Ingredients

• Servings: 8
• 1/2 cup dry bread crumbs
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground black pepper
• 4 large baking potatoes, peeled and halved lengthwise
• 2 tablespoons melted butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• arrange potato halves in a medium baking dish. bake 1 hour in the preheated oven, or until tender.