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Saturday, March 19, 2016

Authentic Mexican Corn Bread

Ingredients

  • Servings: 1
  • 1 (14 ounce) can sweetened condensed milk (such as la lechera®)
  • 1/2 cup white sugar (optional)
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter, melted
  • 2 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • grease and flour a 2-quart baking dish.
  • whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. stir in whole kernel corn, cream-style corn, and butter.
  • whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  • pour batter into the prepared baking dish.
  • bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. serve warm.

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