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Saturday, February 20, 2016

Jemput Jumput (banana Fritters)

Ingredients

  • Servings: 18
  • 5/8 cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 6 ripe bananas
  • 3 tablespoons white sugar
  • oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat oil in a deep fryer or heavy bottomed pan to 375 degrees f (190 degrees c).
  • sift the flour, salt, and baking powder into a medium bowl.
  • in a separate bowl, mash together the bananas and sugar. gradually mix flour mixture into mashed bananas, stirring until well combined.
  • drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. drain on paper towels.

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