Ultimate Gluten-free Cornbread

Ingredients

• Servings: 12
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 tablespoon vinegar
• 2 cups cornmeal
• 1 cup millet flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 16 mins Ready Time: 36 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
• beat eggs in a bowl; stir in milk, butter, and vinegar. stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
• bake in preheated oven until golden brown, 16 to 20 minutes. cool on wire rack for 10 minutes.