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Thursday, October 15, 2015

greek easter bread

Ingredients

  • Servings: 2
  • 5 1/2 cups high-gluten flour, divided
  • 2 1/2 teaspoons active dry yeast
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 3 tablespoons orange juice
  • icing:
  • 1 cup confectioners' sugar
  • 1 tablespoon orange juice

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 3 hrs 45 mins

  • mix 2 cups flour and yeast together in the bowl of a stand mixer.
  • stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees f (32 degrees c) to 100 degrees f (37 degrees c).
  • pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. increase speed to high and beat for 3 minutes more. add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
  • fit the mixer with a dough hook. add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
  • grease a glass bowl. put dough into the bowl. let dough rise until doubled in volume, 3 to 4 hours.
  • preheat oven to 350 degrees f (175 degrees c).
  • punch dough down. divide the dough into two halves. split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. put loaves a baking sheet.
  • bake in preheated oven until the middle is baked, 25 to 30 minutes.
  • stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush the tops of the loaves.

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