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Sunday, October 11, 2015

Spoon Buns

Ingredients

  • Servings: 12
  • 1 (.25 ounce) envelope active dry yeast
  • 1/3 cup warm water (100 to 110 degrees)
  • 2 tablespoons sugar
  • 2 tablespoons shortening
  • 1 teaspoon caraway seed
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup milk
  • 1 egg
  • 3 1/4 cups all-purpose flour

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins

  • sprinkle the yeast over the warm water in a small bowl. let stand for a few minutes so the yeast can dissolve. in a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. heat the milk in a small saucepan just until a skin forms on the top. remove from the heat and stir into the shortening mixture. allow to cool to lukewarm so that it will not kill the yeast.
  • stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
  • grease the cups of a muffin tin, and spoon batter into the cups filling half way full. let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
  • preheat the oven to 400 degrees f (200 degrees c).
  • bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.

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