Mashed Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup italian-seasoned bread crumbs
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat the oven to 375 degrees f (190 degrees c).
• bring a large pot of water to a boil. cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
• melt butter in the same pot over medium heat. stir cauliflower, milk, and sour cream into melted butter.
• mash cauliflower in the pot using a hand blender until creamy.
• transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
• baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.