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Wednesday, August 26, 2015

Cheese Corn Casserole

Ingredients

  • Servings: 6
  • 3 tablespoons butter
  • 1 cup sliced onion
  • 1 (8.5 ounce) package corn bread mix
  • 1/2 cup milk
  • 1 cup cream-style corn
  • 1 dash hot pepper sauce
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c). spray one 10x10 inch pan with non-stick cooking spray.
  • ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  • in a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  • pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  • bake for 25 to 30 minutes, cover for last 15 minutes.

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