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Friday, August 28, 2015

Whiskey And Bacon Banana Bread

Ingredients

  • Servings: 5
  • butter-flavored cooking spray (such as pam®)
  • 3 very ripe bananas
  • 1 tablespoon vanilla extract
  • 1 tablespoon banana extract
  • 1 1/2 fluid ounces whiskey and honey liqueur (such as jack daniel's tennessee honey®)
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 tablespoons bacon drippings
  • 5 slices cooked bacon
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c). spray 5 mini loaf pans with cooking spray.
  • place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. transfer banana mixture to a bowl. beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. stir banana mixture into butter mixture.
  • place bacon slices into a food processor and pulse until finely chopped. mix bacon into moist ingredients. combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. pour batter into prepared mini loaf pans.
  • bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

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