whole wheat cinnamon pancakes

Ingredients

• Servings: 6
• 2 cups buttermilk
• 2 room-temperature eggs, lightly beaten
• 1/3 cup 2% milk
• 1 1/2 cups quick cooking oats
• 1 cup whole wheat flour
• 2 teaspoons white sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. set aside until oats absorb some liquid, about 5 minutes.
• stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
• melt 1/2 teaspoon butter in a skillet over medium heat. ladle batter into the skillet and cook until appear on the surface, 2 to 3 minutes. flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. repeat with remaining butter and batter.