white potato dressing

Ingredients

• Servings: 12
• 10 pounds white potatoes, peeled and quartered
• 1 pound spicy italian sausage, casing removed
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1/2 pound raisins
• 1 pinch dried sage
• 1 pinch garlic powder
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease two 9x12 inch baking dishes.
• place sausage in a large, deep skillet. crumble and cook over medium high heat. add bell pepper and onion to sausage and cook until sausage is evenly brown.
• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl.
• mash potatoes until smooth and add to sausage mixture. stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
• pour into baking dishes and bake for 25 to 35 minutes.