twisted monkey bread

Ingredients

• Servings: 8
• 1/2 cup musselman's® apple butter
• 2 (7.5 ounce) cans refrigerated biscuit dough
• 2/3 cup sugar
• 2 tablespoons cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar

Recipe

• separate biscuits and cut in quarters. in a bowl, combine sugar and cinnamon. roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased bundt pan. make sure they are distributed evenly.
• on the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved. remove from heat and stir in apple butter.
• pour mixture over the dough, and bake in a pre-heated 350 degrees f oven for 30 minutes. let stand 10 minutes, turn upside down serving plate, and remove pan.