Sweet Potato-pineapple Breakfast Bread

Ingredients

• Servings: 8
• cooking spray
• 2 cups all-purpose flour, divided
• 1 (15 ounce) can mashed sweet potatoes
• 1 cup packed light brown sugar
• 1/2 cup whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon grated orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 (8 ounce) can pineapple tidbits, drained

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x5-inch loaf pan with cooking spray.
• beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. stir remaining 1 cup flour into batter; fold in pineapple. pour batter into prepared loaf pan.
• bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.