Raspberry/pear/pecan Bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/4 cups raspberries
• 2 cups chopped pears
• 1/2 cup brown sugar
• 1/4 cup oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5-inch loaf pan.
• mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. place raspberries in a separate bowl. spoon 2 tablespoons flour mixture over raspberries and toss until coated.
• combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. stir flour mixture into pear mixture until batter is just combined. gently fold raspberries and pecans into batter. pour batter into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.