parmesan dill rolls

Ingredients

• Servings: 10
• 1/4 cup butter
• 1/3 cup milk
• 3 tablespoons water
• 1 pinch salt
• 2/3 cup self-rising flour
• 2 eggs
• 1 1/2 teaspoons dried dill weed
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a baking sheet.
• in a small saucepan, heat butter, milk, water and salt over medium-high heat. when butter has melted, pour mixture into a large bowl.
• add flour and stir well. mix in eggs, dill and parmesan cheese. stir until a loose batter is formed. drop large spoonfuls of batter prepared baking sheet.
• bake in preheated oven until golden, about 18 to 20 minutes.