Molasses Mistake Cornbread

Ingredients

• Servings: 12
• 2/3 cup cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons molasses

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease an 8x8 inch baking pan.
• in a large bowl, stir together cornmeal, flour, baking powder and salt. in a separate bowl, stir together egg, milk and molasses. stir egg mixture into flour mixture; mix until blended. pour batter into prepared pan.
• bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.