gluten-free cinnamon rolls

Ingredients

• Servings: 24
• 1 3/4 cups warm water (110 degrees f/45 degrees c)
• 1 (20 ounce) package gluten-free bread flour mix (such as bob's red mill®)
• 2 eggs, at room temperature
• 1/4 cup vegetable oil
• 1 teaspoon vinegar
• 2 tablespoons melted butter
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup confectioners' sugar
• 1 tablespoon milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
• place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. turn speed to medium and beat until mixture thickens, about 15 seconds. transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• spread dough a piece of plastic wrap. brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
• roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. place roll into a glass baking dish. cut 1/2- to 1-inch slits into the loaf. pour cream over the loaf.
• bake in the preheated oven until dough is cooked through, 20 to 30 minutes. break rolls apart.
• mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.