fried green tomatoes ii

Ingredients

• Servings: 4
• 1/3 cup bread crumbs
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 1 pound green tomatoes, sliced 1/2 inch thick

Recipe

• stir together bread crumbs, sugar, salt and pepper.
• coat tomatoes in the crumb mixture.
• heat oil in a large frying pan over medium-high heat. fry tomatoes for 2 minutes on each side. drain on paper towels.