Easy Bran Bread Rolls

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1 cup wheat bran
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 egg
• 1/4 cup white sugar
• 1/4 cup canola oil
• 2 tablespoons milk, or more as needed

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• stir flour, bran, baking powder, and salt together in a bowl. beat egg, sugar, and canola oil in a separate bowl. stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. divide dough into 12 equal pieces and form each piece into a round ball. place rolls on the prepared baking sheet.
• bake in the preheated oven until golden brown and springy, about 50 minutes.