Delicious Gluten-free Buckwheat And Millet Bread

Ingredients

• Servings: 16
• 1 cup buckwheat groats
• 1/2 cup millet
• 2 tablespoons sunflower seeds
• 2 tablespoons chia seeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 12 pitted prunes, chopped (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 450 degrees f (230 degrees c). generously grease a loaf pan with butter.
• grind buckwheat and millet in a food processor until very fine. add sunflower seeds, chia seeds, baking soda, and salt; pulse in the processor until incorporated. with the processor on, slowly pour buttermilk into buckwheat mixture until a thick dough forms. stir prunes into dough, transfer dough to prepared loaf pan, and cover the loaf pan with parchment paper.
• bake in the preheated oven for 15 minutes. reduce oven temperature to 390 degrees f (199 degrees c), remove parchment paper from the loaf pan, and continue baking until bread is crusty but still soft on the inside, about 45 minutes more.